Can Sour Food and Drinks Really Decrease Blood Pressure?
There is no evidence that acid lowers blood pressure, but some acidic products can affect it secondarily: for example, instead of salt, which increases
How to survive a nuclear strike: eight tips
Anyone within 800 m of the source of the explosion is killed instantly with a 90% probability, and within 3200 m with a 50% probability.
Benefits and harms of frozen lemons for the human body
Everyone knows about the beneficial antiseptic properties of fresh lemon, while frozen fruit is thought to lose its value. Is this true?
Rocks and minerals
Charoite: medicinal, magical properties, value for humans
The properties of charoite deserve attention. The mineral is used as jewelry, as well as used to improve physical well-being. What does charoite look like?
Meat and fish
Trumpeter: description, taste, nutritional value, benefits and harms of the clam
The useful properties of the trumpet clam are highly valued in medicine and cooking. Before using the gastropod, it is necessary to study its features
Medications and supplements
Food additive E150a: what is it in cognac, composition, effect on the body
Food additive E150a is a special substance obtained as a result of the heat treatment of sugar. In food production, it is used as a natural caramel coloring agent.
Quince: benefits and harms for the body
The fragrant autumn fruit contains many vitamins and helps fight coughs. Let’s find out what other beneficial properties quinces have.
Medications and supplements
Benefits and harms of mildronate for the human body
A series of high-profile sports scandals have forced the public to learn the word “meldonium” and to pay the closest attention to the drug.